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What You'll Learn

Enhance your skills in cereal and pulse quality assessment, grading, and reporting for trade and food safety compliance.
Course Benefits
Industry Certification

Internationally recognized qualification

Expert Instructors

Learn from industry professionals

Dedicated Support

Assistance during and after training

Practical Skills

Apply knowledge immediately

Comprehensive 5-day curriculum with all materials included
Hands-on exercises and real-world case studies
Valuable networking opportunities with peers and experts
Post-course resources and refresher materials
Training on Cereals & Pulses Inspection & Grading - Course Cover Image
Duration 5 Days
Level Intermediate
Format In-Person

Course Overview

Featured

This training equips participants with practical skills to inspect, grade, and ensure the quality of cereals and pulses. Participants learn regulatory standards, grading systems, sampling methods, and quality control techniques. Case studies provide real-world applications to enhance decision-making in quality assessment and trade compliance.

Duration

5 Days

Who Should Attend

  • Quality control and inspection officers in agriculture

  • Grain traders and warehouse managers

  • Regulatory and certification officers

  • Food processing and milling professionals

  • Agricultural extension and supply chain personnel

Course Impact

Organizational Impact

  • Improved quality control and compliance in cereals and pulses

  • Reduced post-harvest losses and contamination risks

  • Standardized grading for trade and regulatory purposes

  • Enhanced trust and reputation with suppliers and buyers


Individual Impact

  • Skills in inspecting, sampling, and grading cereals and pulses

  • Knowledge of regulatory and international quality standards

  • Ability to make accurate decisions for quality assurance

  • Enhanced career competency in agricultural inspection and trade

Course Objectives

By the end of this training, participants will be able to:

  • Understand cereals and pulses quality parameters

  • Conduct inspections and sampling accurately

  • Apply grading standards according to regulations

  • Identify and mitigate contamination and quality risks

  • Utilize case studies for practical decision-making in quality control

Course Outline

Module 1: Introduction to Cereals & Pulses Quality

  • Types of cereals and pulses and their uses

  • Quality parameters and grading systems

  • Regulatory and trade standards

Module 2: Sampling and Inspection Techniques

  • Sampling methods for bulk grains

  • Physical and chemical quality assessment

  • Case study: Conducting a sample inspection

Module 3: Grading and Classification

  • Grading standards and scales

  • Identification of defects and impurities

  • Case study: Applying grading systems for trade compliance

Module 4: Quality Control and Risk Management

  • Contamination prevention and storage practices

  • Risk assessment in cereal and pulse supply chains

  • Case study: Managing quality risks in warehouses

Module 5: Practical Applications and Reporting

  • Documentation and reporting of inspection results

  • Communication with stakeholders and regulatory compliance

  • Case study: Developing a quality assurance report

Prerequisites

No specific prerequisites required. This course is suitable for beginners and professionals alike.

Course Administration Details

Customized Training

This training can be tailored to your institution needs and delivered at a location of your choice upon request.

Requirements

Participants need to be proficient in English.

Training Fee

The fee covers tuition, training materials, refreshments, lunch, and study visits. Participants are responsible for their own travel, visa, insurance, and personal expenses.

Certification

Upon successful completion of this course, participants will be issued with a certificate from Ideal Workplace Solutions certified by the National Industrial Training Authority (NITA) under License NO: NITA/TRN/2734.

Accommodation

Accommodation can be arranged upon request. Contact via email for reservations.

Payment

Payment should be made before the training starts, with proof of payment sent to outreach@idealworkplacesolutions.org.

For further inquiries, please contact us on details below:

Register for the Course

Select a date and location that works for you.

In-Person Training Schedules


January 2026
Date Days Venue Fee (VAT Incl.) Register
5 Jan - 9 Jan 2026 5 days Nairobi, Kenya KES 99,000 | USD 1,400 Enroll Now
5 Jan - 9 Jan 2026 5 days Cape Town, South Africa USD 3,500 Enroll Now
5 Jan - 9 Jan 2026 5 days Dubai, United Arabs Emirates USD 4,000 Enroll Now
5 Jan - 9 Jan 2026 5 days Zanzibar, Tanzania USD 2,200 Enroll Now
12 Jan - 16 Jan 2026 5 days Mombasa, Kenya KES 115,000 | USD 1,500 Enroll Now
12 Jan - 16 Jan 2026 5 days Kigali, Rwanda USD 1,800 Enroll Now
12 Jan - 16 Jan 2026 5 days Accra, Ghana USD 5,950 Enroll Now
12 Jan - 16 Jan 2026 5 days Kampala, Uganda USD 2,200 Enroll Now
19 Jan - 23 Jan 2026 5 days Dar es Salaam, Tanzania USD 2,000 Enroll Now
19 Jan - 23 Jan 2026 5 days Johannesburg, South Africa USD 3,100 Enroll Now
19 Jan - 23 Jan 2026 5 days Nakuru, Kenya KES 105,000 | USD 1,400 Enroll Now
19 Jan - 23 Jan 2026 5 days Dakar, Senegal USD 3,500 Enroll Now
26 Jan - 30 Jan 2026 5 days Pretoria, South Africa USD 3,100 Enroll Now
26 Jan - 30 Jan 2026 5 days Kisumu, Kenya KES 105,000 | USD 1,500 Enroll Now
26 Jan - 30 Jan 2026 5 days Naivasha, Kenya KES 105,000 | USD 1,400 Enroll Now
26 Jan - 30 Jan 2026 5 days Arusha, Tanzania USD 2,000 Enroll Now
5 Jan - 9 Jan 2026
5 days
Venue:
Nairobi, Kenya
Fee (VAT Incl.):
KES 99,000
USD 1,400
Enroll Now
5 Jan - 9 Jan 2026
5 days
Venue:
Cape Town, South Africa
Fee (VAT Incl.):
USD 3,500
Enroll Now
5 Jan - 9 Jan 2026
5 days
Venue:
Dubai, United Arabs Emirates
Fee (VAT Incl.):
USD 4,000
Enroll Now
5 Jan - 9 Jan 2026
5 days
Venue:
Zanzibar, Tanzania
Fee (VAT Incl.):
USD 2,200
Enroll Now
12 Jan - 16 Jan 2026
5 days
Venue:
Mombasa, Kenya
Fee (VAT Incl.):
KES 115,000
USD 1,500
Enroll Now
12 Jan - 16 Jan 2026
5 days
Venue:
Kigali, Rwanda
Fee (VAT Incl.):
USD 1,800
Enroll Now
12 Jan - 16 Jan 2026
5 days
Venue:
Accra, Ghana
Fee (VAT Incl.):
USD 5,950
Enroll Now
12 Jan - 16 Jan 2026
5 days
Venue:
Kampala, Uganda
Fee (VAT Incl.):
USD 2,200
Enroll Now
19 Jan - 23 Jan 2026
5 days
Venue:
Dar es Salaam, Tanzania
Fee (VAT Incl.):
USD 2,000
Enroll Now
19 Jan - 23 Jan 2026
5 days
Venue:
Johannesburg, South Africa
Fee (VAT Incl.):
USD 3,100
Enroll Now
19 Jan - 23 Jan 2026
5 days
Venue:
Nakuru, Kenya
Fee (VAT Incl.):
KES 105,000
USD 1,400
Enroll Now
19 Jan - 23 Jan 2026
5 days
Venue:
Dakar, Senegal
Fee (VAT Incl.):
USD 3,500
Enroll Now
26 Jan - 30 Jan 2026
5 days
Venue:
Pretoria, South Africa
Fee (VAT Incl.):
USD 3,100
Enroll Now
26 Jan - 30 Jan 2026
5 days
Venue:
Kisumu, Kenya
Fee (VAT Incl.):
KES 105,000
USD 1,500
Enroll Now
26 Jan - 30 Jan 2026
5 days
Venue:
Naivasha, Kenya
Fee (VAT Incl.):
KES 105,000
USD 1,400
Enroll Now
26 Jan - 30 Jan 2026
5 days
Venue:
Arusha, Tanzania
Fee (VAT Incl.):
USD 2,000
Enroll Now

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We offer customized training solutions tailored to your organization's specific needs:

  • Training at your preferred location
  • Customized content to address your specific challenges
  • Flexible scheduling to accommodate your team
  • Cost-effective solution for training multiple employees
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Frequently Asked Questions

Find answers to common questions about this course

Basic understanding is helpful but not mandatory.
Yes, case studies and hands-on exercises are included.
QC officers, warehouse managers, traders, regulators, and agricultural professionals.
Yes, the course covers both national and international standards.
Yes, participants receive a certificate of completion.
Training on Cereals & Pulses Inspection & Grading

Next class starts 5 Jan 2026

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